Tapas the spirit of Spain. The tapas tradition is the delightful Spanish custom of gathering at
‘Tascas’ (watering holes providing food) for a glass of sherry, wine or beer & sampling a range of
different dishes amongst friends. Tapas is fun & informal. Here at Barceloneta we also provide
racions (larger portion dishes), both in the menu & on our regularly changing Special Boards. As
well as Spain, our food is influenced from other regions of Medirranean & of the wider Latin
world. So, grab yourself a drink, order your dishes & away you go. (If you have never tried this style
before don’t be afraid to ask us for some suggestions, on drinks as well as food.)
“Buen Apetito”
Fresh bread with a mixed extra virgin olive oil & balsamic dip ———- £4.50
Mixed Olives——– £4.50
Extra Sauce
Alioli——– £2.00
Bravas Sauce——– £2.00
Disclaimer
Food allergies and Intolerances:
Full allergen information on the ingredients in the food we serve is available upon request. Dishes may vary from those
shown due to seasonal availability of ingredients. Fish, poultry and shellfish dishes may contain bones and/or shell.
Please aware that all our dishes are prepared in kitchen where nuts and gluten are present, as well as other allergens,
therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of
cross contamination. Our food is cooked using vegetable oil .
Please note for tables of 6 or more we will add a 10% discretionary service charge to your bill.
Mixed Meat Platter (gf) – £14.95
A selection of Lomo, Salchichon Iberico & Chorizo
(These cured meat can be ordered as individual meat board, Ask a member of staff for the price)
Jamon Serrano Reserva – £13.95
Thin sliced, eighteen month air cured Spanish mountain Hom
Costillas Espanolas A a Barbacoa – £14.95
BBQ ribs in a Smokey honey, soy & Worcester sauce
Pollo Al Chilindron (gf) – £10.95
Cut breast of barn reared chicken & bacon in a tomato, chili and garlic sauce
Croquetas De Jamon serrano – £8.95
Freshly made serrano ham croquettes served with a garlic mayonnaise
Pollo Al Ajillo (gf) – £9.95
Strips of chicken breast, grilled with fresh roast garlic and olive Oil
Solomillo De Ternera (gf) – £19.95
6 oz beef fillet medallions (cooked medium rare) served with a choice of peppercorn a
Spanish blue cheese sauce
Habas Al Estilo Ronda (gf) – £8.95
Broad beans sauteed with onions, bacon, paprika, garlic and flavoured in Fino sherry Wine from Jerez
Canapes De Lomo (gf) – £13.95
Flame grilled fillet of beef marinated in lager and fresh chilies served with mango & chili dip
Champinones Rellenos Con Chorizo (gf) – £7.95
Deep fried mushrooms stuffed with chorizo, topped with melted Mahon cheese
Chorizo Al Vino (gf) – £9.95
Chorizo and pimiento in Manzanilla wine
Allbondigas En Salsa Picante (d) – £9.95
Beef meatballs in a piquant of chilli, paprika, Manzanilla wine and tomatoes
Pinchos De Pollo Y Chorizo (gf) – £13.95
Chicken and chorizo kebabs, served on a bed of sauteed onions and peppers.
Solomillo Lberico Con Salsa De Vino Oloroso jerez – £12.95
Pork tenderloin with Oloroso sherry sauce
Rollitos De Pollo Con Queso Mohon Y Jamon Serrano (gf) – £12.95
Chicken rolls with mahon cheese, sarrano ham and hint of honey mustard
Tosta Con Solomillo De Cerdo, Crema De Queso Azul Y Cebolla Caremelizada(gf) – £11.95
Park tenderloin toast, blue cheese and caramelised onion
Boquerones (gf) – £8.95
Fresh white anchovies marinated in olive oil & sherry vinegar
Gambas Al Ajillo (gf) – £9.95
Shelled prawns cooked in olive oil and fresh garlic & chillies
Bacalao A La Viscania (gf) – £14.95
Baked Cod in viscania sauce, olives & tomatoes
Calamares Fritos (gf) – £9.95
Deep fried fresh squid served with lemon aioli
Gambas Al Pil Pil (gf) – £9.95
shelled prawns cooked in a spicy tomato sauce with onion peppers
Chanquetes – £8.95
Fresh whitebait, breaded & deep fried with mayonnaise
Croquetas De Gambas Con Ajo (d) – £9.95
Homemade garlic prawns croquettes, served with lemon mayonnaise
Paella De Mariscos (gf) – £29.95
Cooked With bomba rice, saffron, mussels, squid and prawns
Tiradito De Salmon Ahumano Con Especies Y Salsa De Lima – £14.95
Smok Salmon with mixed herbs and lime sauce
Tosta Con Boquerones – £8.95
Ciabatta bread toast with anchovies, olive oil, fresh tomato, basil, red onion and black olives
Queso Mahon (gf) (d) – £10.95
Cows milk cheese from the island of Minorca
Queso Manchego (gf) (d) – £13.95
Cheese made in La Mancha region from Manchega sheep
Pan Caliente Con Aceite Y Ajo – £3.95 | £5.95
Hot garlic bread with olive oil (v) with melted mahon cheese (d)
Patatas Bravas (gf) (d)- £6.95
Roasted new potatoes with spice homemade tomato salsa & garlic mayonnaise topping
Patatas Al Ajillo (v) (d)- £6.95
Chipped deep fried potatoes with garlic butter & paprika
Albondigas De Queso De Cabra Fritas (d) – £10.95
Freshly made goat cheese balls, breadcrumbed & fried , served with honey dressing & our own red onion & chilli marmalade
Champinones Al Ajillo (gf) (v) – £7.95
Pan fried garlic mushrooms
Champinones Rellenos De Espinaca Y Queso Azul (gf)l – £6.95
Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Garbanzos Con Espinacas (gf) (v) – £6.95
A traditional dish of chickpeas & spinach cooked with fresh garlic, cumin, coriander, chillies & herbs
Paella De Verduras (gf) (v) – £22.95
Cooked with Bomba rice & Saffron Made with onions, peppers, mushrooms, carrots, courgette, aubergine & tomato in skillet
Tortilla Espanola (gf) – £7.95
Classic Spanish potato, onion, spinach, omelette
Croquetas De Berenjenas Y Setas Silvestres, En Salsade Tomate Y Albahaca (d) – £7.95
Aubergines and wild mushrooms croquettes, tomato and basil sauce
Ensalada Caliente De Queso De Cabra Con Pimientos Asados Y Setas (d) (gf) – £11.95
Goat cheese salad with red pimiento, mushrooms and rocket
Coliflor Horneada Con Salsa Hollandesa Teufada Y Poluo De Cafe (d) – £9.95
Baked cauliflower with truffled hollandaise sauce & coffee powder
Burrata Con Pesto De Aibahaca Y Tomate Sherry (d)– £12.95
Burrata with basil pesto and sherry tomato
Berenjena Morada Frita Con Miel De Cana Y Trufa – £8.95
Fried aubergine, sugarcane, honey and truffle
Pimientos De Padron (gf)- £6.95
Padron peppers
Ensalada Mixta (gf)- £6.95
Mixed salad made from fresh seasonal products
Pimentos De Piquillo Rellenos De Queso Manchego Con Costra De Azafran – £8.95
Manchego cheese stuffed, piquillo peppers with saffron crust
Flan De Huevo (gf) (d) – £8.50
Homemade cream caramel
Banana Barceloneta (d) – £8.50
Afresh banana wrapped in a flour tortilla, deep fried & topped with maple syrup.
Served with vanilla ice cream or fresh cream
Churros (d) – £8.50
Spanish style donuts, deep fried, sprinkled with cinnamon, sugar & served with a warm dark chocolate sauce
Helado De Vanilla Con Pedro Ximenez (gf) (d) – £8.50
Vanilla ice cream with Pedro Ximenez Sherry
Selva Negra (d) – £8.50
Rich Chocolate gateau
Sorbete De Macacuya (V) – £8.50
Passion fruit sorbet with forest fruit compote
Sorbete de limón (v) – £8.50
Lemon sorbete with forest fruit compote
TWO COURSE FOR £8.95, ADD A SOFT DRINK OR JUICE FOR E2.5O
Choose One Main Dish ( £5.45 )
ENSALADA MIXTA, Mixed salad made from fresh seasonal products
POLLO AL AJILLO, Strips of chicken breast, grilled with fresh roast garlic and olive oil
PATATAS AL AJILLO, Chipped Deep fried potatoes with garlic butter & paprika
MACARRONES CON TOMATE – Pasta in tomato sauce and cheese.
Choose One Dessert ( £3.50 )
CHURROS- Spanish style donuts, deep fried, sprinkled with cinnamon & sugar, and served with a
warm dark chocolate sauce.
Vanilla Ice cream 2 scoops
Fried dishes are cooked in the same fryer with other vegetarian dishes which are not necessarily Vegan
For larger parties – in order to give you and your guests the level of service you deserve, we provide this keenly priced menu,
which includes our most popular dishes. On very busy nights, for tables of 8 or more,
it may be the only way we can accommodate you. As always please talk to us.
For Re-fills from the party menu ALa Carte charges will be applicable per dish.
Now Please choose any eight of the following dishes for everyone in your party to enjoy
Ensalada Mixta – Mixed salad made from fresh seasonal products
Paella Mixta – Cooked with Bomba rice, Saffron, mussels, prawn, squids.
A Supplement charge will be added of £3.00 per guest for Paella Mixta(Seafood Paella)
Macarrones Con Chorizo Y Bacon – Pasta in tomato sauce with Spanish chorizo and bacon
Garbanzos Con Chorizo – Chorizo & chickpeas cooked with onions & peppers
Garbanzos Con Espinacas –Chickpea & Spinach cooked with fresh garlic, cumin, coriander, chilles & herbs.
Macarrones con tomate, aceitunas y albahaca fresca. Tomato, olives and fresh basil pasta.
Chanquetes – Deep fried and breaded white bait
Gambas Al Ajillo – Shelled prawns cooked with fresh garlic & chillies, served on a skillet
Berenjenas Fritas V – Aubergines fritters, made with a mixed herb batter , spicy aioli
Chorizo Al Vino – Chorizo and pimento in Manzanilla wine
Champinoñes Rellenos Con Chorizo – Deep fried mushroom stuffed with chorizo, topped with melted cheese.
Patatas Bravas – Roasted new potatoes with spice homemade tomato salsa &
Pan De Ajo V – Hot garlic bread
Calamares Fritos – Deep fried fresh squid, lemon aioli
Paella De Verduras V –Cooked with Bomba rice, saffron, onions, pepper, mushrooms, carrots, courgette, aubergine and tomato in a skillet
Pollo Al Ajillo – Strips of chicken breast, chargrilled, with fresh roast garlic and olive oil
Champinoñes Rellenos Con Espinacas Y Queso Azul V – Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Patatas Al Ajillo – Chipped deep fried potatoes with garlic butter & Paprika
Dishes from the Specials Board or our À La Carte Menu may also be ordered. (These will be charged as an extra)
If you, or any of your party, have any specific dietary needs please let us know To Confirm your table,
a non-refundable deposit of £5 per head is required at least 5 days in advance. Please let us have your
menu choices at least 24 HOURS in advance of your booked date.
Tel: 0116 2708408 | email: info@barcelonetarestaurant.co.uk
A discretionary service charge of 10% will be added to your bill.
www.barcelonetarestaurant.co.uk
Note: We don’t accept gourmet society discount rates.
Barceloneta
54 Queens Road, Leicester LE2 1TU
Our Christmas Fiestas are renowned for
their food and atmosphere. What we are
offering is an exciting menu reflecting the
different regions of Spain, and with some
of our own culinary touches. So before you
come, sharpen your appetite, loosen your
clothes and enjoy.
And don’t forget our Bar Dos Hermanos
(right next door) for pre and post dinner
drinks.
To see the New Year in with style, all NYE
Barceloneta customers will be guaranteed
entry to Bar Dos Hermanos.
Enjoy!
May we wish you a Happy Christmas & a
Prosperous New Year, We look forward
to hosting your party
Banquet Booking Details
(for parties of 8 or More)
We appreciate every booking is unique.
Please talk to us and we will do our best to
accommodate your requirements.
The Party Organiser
Conformation of booking details, changes
in party numbers and choices from the
Banquet menu can only be taken from the
party organiser.
You are a very important person to us!
Table Layout
We will do our best to accommodate your
party on one table.
Where party sizes are very large, or more
numbers are added to your initial booking,
we may have to accommodate you on two
or more tables.
In every case we will inform you in
advance.
Telephone: 0116 2708408
CHRISTMAS OPENING/CLOSING TIME
Christmas Eve – OPEN
Christmas & Boxing Day – CLOSED
December 27th -31st- OPEN
January 1st- CLOSED
Banquet Menu Details
(for parties of 8 or More)
Lunch ~ 12 noon – 3pm 25.95
Evening ~ Mon-Thursday 29.95
Evening ~ Friday-Saturday 32.95
To confirm your table, a nonrefundable deposit of £5 per head
is required within 2 weeks of
making the booking, moving to 1
week after 9th November, but
always at least five days in
advance of the booking.
Once your booking is confirmed,
please let us know your menu
choices at least 48 hours in
advance of the event.
10% off pre-ordered bottles of wine.
£2 off pre-ordered jugs of Sangria.
A discretionary service charge of 10% will be added to your bill.
Festive Tapas Banquet
Entremese Selection V
(On arrival)
Bread, Olive Oil & Balsamic, Mixed Olives,
Please choose any 8 of the following dishes
for everyone to enjoy.
Patatas Bravas V/ VE /GF
Roasted new potatoes with a spicy garlic & tomato and
garlic mayonnaise topping.
Ensalada Mixta V/ VE/GF
Mixed salad made from Seasonal produce.
Garbanzos Con Espinacas V/ VE
A traditional dish of chickpea & spinach cooked with garlic,
cumin, coriander, chillies and herbs.
Champiñones Al Ajillo V/ VE / GF
Pan fried garlic mushrooms.
Coliflor Tostada Con Hollandesa Trufada Y
Polvo De Café V /GF
Toasted Cauliflower with truffle Hollandaise sauce &
Coffee powder.
Paella De Marisco- GF
Cooked with Bomba rice, saffron with
mussels, prawns, squids cooked and served in a skillet.
Garbanzos Con Pollo
Chicken & chickpeas cooked with onions & peppers.
Albondigas De Queso De Cabra fritas V
freshly made goat cheese balls served with honey
dressing
Queso Mahón – Cow milk cheese from Island of
Minorca V / GF
Mixed meat platter- GF
a selection of Lomo, Chorizo and Salchichón
Solomillo Iberico Con Salsa Al Pedro
Ximinez- Pork tenderloin with Pedro Ximinez sherry sauce
Chanquetes
Deep fried and breaded white bait.
Pincho De Aceituna, Tomate Y Queso V /GF
Olive, Tomato and Cheese skewers.
Chorizo Al Vino GF
Chorizo and pimento in red wine
Habas El Estilo Ronda GF
Broad beans sautéed with onions, bacon, paprika and garlic.
Tortilla Española GF
Classic spanish potato and onion omlette
Calamares Fritos
Deep fried fresh squid.
Croquetas De Berenjenas V
Aubergene and wild mushroom croqutte
Paella De Verduras V / VE
Cooked with Bomba rice, saffron,
onions, pepper, mushrooms, courgette, aubergine and
tomato, cooked and served in a skillet.
Pollo Al Ajillo GF
Strips of chicken breast, chargrilled with roasted garlic and olive oil.
Champinoñes Rellenos Con Espinacas Y
Queso Azul V /VE
Mushrooms stuffed with spinach, topped with Spanish blue
cheese and gratinéed.
Macarrone Con Tomate V /VE
Pasta in tomato sauce and cheese
Gambas Al Ajilo- GF
Shelled prawns cooked with fresh garlic and chillies
Pollo Al Chilindrón
Chicken and bacon in Tomato, chilli and garlic sauce
(V = Meat Free = V)
( VE Can be made vegan VE )
( GF Gluten Free GF )
Dishes from the Specials Board or our À La
Carte menu may also be ordered. (These will
be charged as an extra).
If you, or any of your party, have any specific
dietary needs please let us know.
Barceloneta Express £16.95
1 Bread with Extra Virgin Olive Oil G | 1 Spanish Pickle | 2 Tapas (additional £4.50)
MON-WED 5PM – 6PM
TAPAS
Ensalada Mixta V
Mixed salad made from fresh seasonal produce
Champiriones Al Ajillo V
Pan fried garlic mushrooms.
Chanquetes DG
Deep fried and breaded white bait.
Garbanzos Con Chorizo
Chorizo & chickpeas cooked with onions & peppers.
Habas El Estilo Ronda
Broad beans sautéed with onions, bacon, paprika and garlic.
Champinoses Rellenos Con Chorizo
Deep fried mushrooms stuffed with chorizo, topped with melted Mahon cheese
Patatas Bravas DV
Roasted new potatoes with a spicy garlic & tomato and garlic mayonnaise topping.
Patatas Ajillo Dv
Chipped deep fried potatoes with garlic butter and paprika.
Pan Con Aciete Y Ajo GV
Hot garlic bread
Pasta De Tomate Y Albahaca GV
Tomato and Basil Pasta
Dessert £5.50 supplement
Churros – Spanish style donuts, deep fried, sprinkled with cinnamon, sugar & served with a warm dark chocolate sauce
Sorbete De Limon – Lemon Sorbet DG
D Contains Dairy | G Contains Gluten | N Contains Nuts | V Contains Vegetarian
Please inform your server if you have any dietary requirement. A discretionary service charge of 10% will be added to
your bill for a table of 6 or more Thank you
Enjoy Our Tuesday Special Offer !
-Miguel De Cervantes, Don Quixote Spain has produced wines for over 3000 years, starting with the Phoenicians and further
developed by the Romans. Modern Spanish wines compete with the best in the world.
Grapes are grown in a variety of landscapes and climatic conditions, ranging from semi-arid & hot
southern regions, to wet northern ones, while in the vast central plains vines have adapted to extremes of climate.
The cool Atlantic coastline of the North West, the Mediterranean climate of Catalonia, and the dry arid plains of Central Spain are, worlds apart.
As far as types of wines are concerned, Spain produces many varieties, from the generous dry,
to extremely sweet, through to the sparkling wines, the rosés and the oak aged reservas and grand reservas.
There is a Spanish wine for every occasion and every type of meal.
Our wines have been selected through vigorous personal tastings and visits to many of the vineyards over the past 20 years.
We hope you enjoy them as much as we do. So let us raise a glass to the new wave of Spanish wines and winemakers.
We could suggest a Galician Albarino, or Grapes are grown in a variety of landscapes and climatic conditions,
ranging from semi-arid & hot southern regions, to wet northern ones,
while in the vast central plains vines have adapted to extremes of climate.
The cool Atlantic coastline of the North West, the Mediterranean climate of Catalonia,
and the dry arid plains of Central Spain are, worlds apart.perhaps a red Rioja, or a rosé
from Navarra, a Cava from Catalonia, a Priorato or Ribero del Duero.
Or possibly a Fino or Manzanilla, or…….Enjoy!
Tapas the spirit of Spain. The tapas tradition is the delightful Spanish custom of gathering at
‘Tascas’ (watering holes providing food) for a glass of sherry, wine or beer & sampling a range of
different dishes amongst friends. Tapas is fun & informal. Here at Barceloneta we also provide
racions (larger portion dishes), both in the menu & on our regularly changing Special Boards. As
well as Spain, our food is influenced from other regions of Medirranean & of the wider Latin
world. So, grab yourself a drink, order your dishes & away you go. (If you have never tried this style
before don’t be afraid to ask us for some suggestions, on drinks as well as food.)
“Buen Apetito”
Fresh bread with a mixed extra virgin olive oil & balsamic dip ———- £4.50
Mixed Olives——– £4.50
Extra Sauce
Alioli——– £2.00
Bravas Sauce——– £2.00
Disclaimer
Food allergies and Intolerances:
Full allergen information on the ingredients in the food we serve is available upon request. Dishes may vary from those
shown due to seasonal availability of ingredients. Fish, poultry and shellfish dishes may contain bones and/or shell.
Please aware that all our dishes are prepared in kitchen where nuts and gluten are present, as well as other allergens,
therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of
cross contamination. Our food is cooked using vegetable oil .
Please note for tables of 6 or more we will add a 10% discretionary service charge to your bill.
Mixed Meat Platter (gf) – £14.95
A selection of Lomo, Salchichon Iberico & Chorizo
(These cured meat can be ordered as individual meat board, Ask a member of staff for the price)
Jamon Serrano Reserva – £13.95
Thin sliced, eighteen month air cured Spanish mountain Hom
Costillas Espanolas A a Barbacoa – £14.95
BBQ ribs in a Smokey honey, soy & Worcester sauce
Pollo Al Chilindron (gf) – £10.95
Cut breast of barn reared chicken & bacon in a tomato, chili and garlic sauce
Croquetas De Jamon serrano – £8.95
Freshly made serrano ham croquettes served with a garlic mayonnaise
Pollo Al Ajillo (gf) – £9.95
Strips of chicken breast, grilled with fresh roast garlic and olive Oil
Solomillo De Ternera (gf) – £19.95
6 oz beef fillet medallions (cooked medium rare) served with a choice of peppercorn a
Spanish blue cheese sauce
Habas Al Estilo Ronda (gf) – £8.95
Broad beans sauteed with onions, bacon, paprika, garlic and flavoured in Fino sherry Wine from Jerez
Canapes De Lomo (gf) – £13.95
Flame grilled fillet of beef marinated in lager and fresh chilies served with mango & chili dip
Champinones Rellenos Con Chorizo (gf) – £7.95
Deep fried mushrooms stuffed with chorizo, topped with melted Mahon cheese
Chorizo Al Vino (gf) – £9.95
Chorizo and pimiento in Manzanilla wine
Allbondigas En Salsa Picante (d) – £9.95
Beef meatballs in a piquant of chilli, paprika, Manzanilla wine and tomatoes
Pinchos De Pollo Y Chorizo (gf) – £13.95
Chicken and chorizo kebabs, served on a bed of sauteed onions and peppers.
Solomillo Lberico Con Salsa De Vino Oloroso jerez – £12.95
Pork tenderloin with Oloroso sherry sauce
Rollitos De Pollo Con Queso Mohon Y Jamon Serrano (gf) – £12.95
Chicken rolls with mahon cheese, sarrano ham and hint of honey mustard
Tosta Con Solomillo De Cerdo, Crema De Queso Azul Y Cebolla Caremelizada(gf) – £11.95
Park tenderloin toast, blue cheese and caramelised onion
Boquerones (gf) – £8.95
Fresh white anchovies marinated in olive oil & sherry vinegar
Gambas Al Ajillo (gf) – £9.95
Shelled prawns cooked in olive oil and fresh garlic & chillies
Bacalao A La Viscania (gf) – £14.95
Baked Cod in viscania sauce, olives & tomatoes
Calamares Fritos (gf) – £9.95
Deep fried fresh squid served with lemon aioli
Gambas Al Pil Pil (gf) – £9.95
shelled prawns cooked in a spicy tomato sauce with onion peppers
Chanquetes – £8.95
Fresh whitebait, breaded & deep fried with mayonnaise
Croquetas De Gambas Con Ajo (d) – £9.95
Homemade garlic prawns croquettes, served with lemon mayonnaise
Paella De Mariscos (gf) – £29.95
Cooked With bomba rice, saffron, mussels, squid and prawns
Tiradito De Salmon Ahumano Con Especies Y Salsa De Lima – £14.95
Smok Salmon with mixed herbs and lime sauce
Tosta Con Boquerones – £8.95
Ciabatta bread toast with anchovies, olive oil, fresh tomato, basil, red onion and black olives
Queso Mahon (gf) (d) – £10.95
Cows milk cheese from the island of Minorca
Queso Manchego (gf) (d) – £13.95
Cheese made in La Mancha region from Manchega sheep
Pan Caliente Con Aceite Y Ajo – £3.95 | £5.95
Hot garlic bread with olive oil (v) with melted mahon cheese (d)
Patatas Bravas (gf) (d)- £6.95
Roasted new potatoes with spice homemade tomato salsa & garlic mayonnaise topping
Patatas Al Ajillo (v) (d)- £6.95
Chipped deep fried potatoes with garlic butter & paprika
Albondigas De Queso De Cabra Fritas (d) – £10.95
Freshly made goat cheese balls, breadcrumbed & fried , served with honey dressing & our own red onion & chilli marmalade
Champinones Al Ajillo (gf) (v) – £7.95
Pan fried garlic mushrooms
Champinones Rellenos De Espinaca Y Queso Azul (gf)l – £6.95
Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Garbanzos Con Espinacas (gf) (v) – £6.95
A traditional dish of chickpeas & spinach cooked with fresh garlic, cumin, coriander, chillies & herbs
Paella De Verduras (gf) (v) – £22.95
Cooked with Bomba rice & Saffron Made with onions, peppers, mushrooms, carrots, courgette, aubergine & tomato in skillet
Tortilla Espanola (gf) – £7.95
Classic Spanish potato, onion, spinach, omelette
Croquetas De Berenjenas Y Setas Silvestres, En Salsade Tomate Y Albahaca (d) – £7.95
Aubergines and wild mushrooms croquettes, tomato and basil sauce
Ensalada Caliente De Queso De Cabra Con Pimientos Asados Y Setas (d) (gf) – £11.95
Goat cheese salad with red pimiento, mushrooms and rocket
Coliflor Horneada Con Salsa Hollandesa Teufada Y Poluo De Cafe (d) – £9.95
Baked cauliflower with truffled hollandaise sauce & coffee powder
Burrata Con Pesto De Aibahaca Y Tomate Sherry (d)– £12.95
Burrata with basil pesto and sherry tomato
Berenjena Morada Frita Con Miel De Cana Y Trufa – £8.95
Fried aubergine, sugarcane, honey and truffle
Pimientos De Padron (gf)- £6.95
Padron peppers
Ensalada Mixta (gf)- £6.95
Mixed salad made from fresh seasonal products
Pimentos De Piquillo Rellenos De Queso Manchego Con Costra De Azafran – £8.95
Manchego cheese stuffed, piquillo peppers with saffron crust
Flan De Huevo (gf) (d) – £8.50
Homemade cream caramel
Banana Barceloneta (d) – £8.50
Afresh banana wrapped in a flour tortilla, deep fried & topped with maple syrup.
Served with vanilla ice cream or fresh cream
Churros (d) – £8.50
Spanish style donuts, deep fried, sprinkled with cinnamon, sugar & served with a warm dark chocolate sauce
Helado De Vanilla Con Pedro Ximenez (gf) (d) – £8.50
Vanilla ice cream with Pedro Ximenez Sherry
Selva Negra (d) – £8.50
Rich Chocolate gateau
Sorbete De Macacuya (V) – £8.50
Passion fruit sorbet with forest fruit compote
Sorbete de limón (v) – £8.50
Lemon sorbete with forest fruit compote
TWO COURSE FOR £8.95, ADD A SOFT DRINK OR JUICE FOR E2.5O
Choose One Main Dish ( £5.45 )
ENSALADA MIXTA, Mixed salad made from fresh seasonal products
POLLO AL AJILLO, Strips of chicken breast, grilled with fresh roast garlic and olive oil
PATATAS AL AJILLO, Chipped Deep fried potatoes with garlic butter & paprika
MACARRONES CON TOMATE – Pasta in tomato sauce and cheese.
Choose One Dessert ( £3.50 )
CHURROS- Spanish style donuts, deep fried, sprinkled with cinnamon & sugar, and served with a
warm dark chocolate sauce.
Vanilla Ice cream 2 scoops
Fried dishes are cooked in the same fryer with other vegetarian dishes which are not necessarily Vegan
For larger parties – in order to give you and your guests the level of service you deserve, we provide this keenly priced menu,
which includes our most popular dishes. On very busy nights, for tables of 8 or more,
it may be the only way we can accommodate you. As always please talk to us.
For Re-fills from the party menu ALa Carte charges will be applicable per dish.
Now Please choose any eight of the following dishes for everyone in your party to enjoy
Ensalada Mixta – Mixed salad made from fresh seasonal products
Paella Mixta – Cooked with Bomba rice, Saffron, mussels, prawn, squids.
A Supplement charge will be added of £3.00 per guest for Paella Mixta(Seafood Paella)
Macarrones Con Chorizo Y Bacon – Pasta in tomato sauce with Spanish chorizo and bacon
Garbanzos Con Chorizo – Chorizo & chickpeas cooked with onions & peppers
Garbanzos Con Espinacas –Chickpea & Spinach cooked with fresh garlic, cumin, coriander, chilles & herbs.
Macarrones con tomate, aceitunas y albahaca fresca. Tomato, olives and fresh basil pasta.
Chanquetes – Deep fried and breaded white bait
Gambas Al Ajillo – Shelled prawns cooked with fresh garlic & chillies, served on a skillet
Berenjenas Fritas V – Aubergines fritters, made with a mixed herb batter , spicy aioli
Chorizo Al Vino – Chorizo and pimento in Manzanilla wine
Champinoñes Rellenos Con Chorizo – Deep fried mushroom stuffed with chorizo, topped with melted cheese.
Patatas Bravas – Roasted new potatoes with spice homemade tomato salsa &
Pan De Ajo V – Hot garlic bread
Calamares Fritos – Deep fried fresh squid, lemon aioli
Paella De Verduras V –Cooked with Bomba rice, saffron, onions, pepper, mushrooms, carrots, courgette, aubergine and tomato in a skillet
Pollo Al Ajillo – Strips of chicken breast, chargrilled, with fresh roast garlic and olive oil
Champinoñes Rellenos Con Espinacas Y Queso Azul V – Cup mushrooms stuffed with spinach, topped with Spanish blue cheese & gratineed
Patatas Al Ajillo – Chipped deep fried potatoes with garlic butter & Paprika
Dishes from the Specials Board or our À La Carte Menu may also be ordered. (These will be charged as an extra)
If you, or any of your party, have any specific dietary needs please let us know To Confirm your table,
a non-refundable deposit of £5 per head is required at least 5 days in advance. Please let us have your
menu choices at least 24 HOURS in advance of your booked date.
Tel: 0116 2708408 | email: info@barcelonetarestaurant.co.uk
A discretionary service charge of 10% will be added to your bill.
www.barcelonetarestaurant.co.uk
Note: We don’t accept gourmet society discount rates.
Barceloneta
54 Queens Road, Leicester LE2 1TU
Our Christmas Fiestas are renowned for
their food and atmosphere. What we are
offering is an exciting menu reflecting the
different regions of Spain, and with some
of our own culinary touches. So before you
come, sharpen your appetite, loosen your
clothes and enjoy.
And don’t forget our Bar Dos Hermanos
(right next door) for pre and post dinner
drinks.
To see the New Year in with style, all NYE
Barceloneta customers will be guaranteed
entry to Bar Dos Hermanos.
Enjoy!
May we wish you a Happy Christmas & a
Prosperous New Year, We look forward
to hosting your party
Banquet Booking Details
(for parties of 8 or More)
We appreciate every booking is unique.
Please talk to us and we will do our best to
accommodate your requirements.
The Party Organiser
Conformation of booking details, changes
in party numbers and choices from the
Banquet menu can only be taken from the
party organiser.
You are a very important person to us!
Table Layout
We will do our best to accommodate your
party on one table.
Where party sizes are very large, or more
numbers are added to your initial booking,
we may have to accommodate you on two
or more tables.
In every case we will inform you in
advance.
Telephone: 0116 2708408
CHRISTMAS OPENING/CLOSING TIME
Christmas Eve – OPEN
Christmas & Boxing Day – CLOSED
December 27th -31st- OPEN
January 1st- CLOSED
Banquet Menu Details
(for parties of 8 or More)
Lunch ~ 12 noon – 3pm 25.95
Evening ~ Mon-Thursday 29.95
Evening ~ Friday-Saturday 32.95
To confirm your table, a nonrefundable deposit of £5 per head
is required within 2 weeks of
making the booking, moving to 1
week after 9th November, but
always at least five days in
advance of the booking.
Once your booking is confirmed,
please let us know your menu
choices at least 48 hours in
advance of the event.
10% off pre-ordered bottles of wine.
£2 off pre-ordered jugs of Sangria.
A discretionary service charge of 10% will be added to your bill.
Festive Tapas Banquet
Entremese Selection V
(On arrival)
Bread, Olive Oil & Balsamic, Mixed Olives,
Please choose any 8 of the following dishes
for everyone to enjoy.
Patatas Bravas V/ VE /GF
Roasted new potatoes with a spicy garlic & tomato and
garlic mayonnaise topping.
Ensalada Mixta V/ VE/GF
Mixed salad made from Seasonal produce.
Garbanzos Con Espinacas V/ VE
A traditional dish of chickpea & spinach cooked with garlic,
cumin, coriander, chillies and herbs.
Champiñones Al Ajillo V/ VE / GF
Pan fried garlic mushrooms.
Coliflor Tostada Con Hollandesa Trufada Y
Polvo De Café V /GF
Toasted Cauliflower with truffle Hollandaise sauce &
Coffee powder.
Paella De Marisco- GF
Cooked with Bomba rice, saffron with
mussels, prawns, squids cooked and served in a skillet.
Garbanzos Con Pollo
Chicken & chickpeas cooked with onions & peppers.
Albondigas De Queso De Cabra fritas V
freshly made goat cheese balls served with honey
dressing
Queso Mahón – Cow milk cheese from Island of
Minorca V / GF
Mixed meat platter- GF
a selection of Lomo, Chorizo and Salchichón
Solomillo Iberico Con Salsa Al Pedro
Ximinez- Pork tenderloin with Pedro Ximinez sherry sauce
Chanquetes
Deep fried and breaded white bait.
Pincho De Aceituna, Tomate Y Queso V /GF
Olive, Tomato and Cheese skewers.
Chorizo Al Vino GF
Chorizo and pimento in red wine
Habas El Estilo Ronda GF
Broad beans sautéed with onions, bacon, paprika and garlic.
Tortilla Española GF
Classic spanish potato and onion omlette
Calamares Fritos
Deep fried fresh squid.
Croquetas De Berenjenas V
Aubergene and wild mushroom croqutte
Paella De Verduras V / VE
Cooked with Bomba rice, saffron,
onions, pepper, mushrooms, courgette, aubergine and
tomato, cooked and served in a skillet.
Pollo Al Ajillo GF
Strips of chicken breast, chargrilled with roasted garlic and olive oil.
Champinoñes Rellenos Con Espinacas Y
Queso Azul V /VE
Mushrooms stuffed with spinach, topped with Spanish blue
cheese and gratinéed.
Macarrone Con Tomate V /VE
Pasta in tomato sauce and cheese
Gambas Al Ajilo- GF
Shelled prawns cooked with fresh garlic and chillies
Pollo Al Chilindrón
Chicken and bacon in Tomato, chilli and garlic sauce
(V = Meat Free = V)
( VE Can be made vegan VE )
( GF Gluten Free GF )
Dishes from the Specials Board or our À La
Carte menu may also be ordered. (These will
be charged as an extra).
If you, or any of your party, have any specific
dietary needs please let us know.
Barceloneta Express £16.95
1 Bread with Extra Virgin Olive Oil G | 1 Spanish Pickle | 2 Tapas (additional £4.50)
MON-WED 5PM – 6PM
TAPAS
Ensalada Mixta V
Mixed salad made from fresh seasonal produce
Champiriones Al Ajillo V
Pan fried garlic mushrooms.
Chanquetes DG
Deep fried and breaded white bait.
Garbanzos Con Chorizo
Chorizo & chickpeas cooked with onions & peppers.
Habas El Estilo Ronda
Broad beans sautéed with onions, bacon, paprika and garlic.
Champinoses Rellenos Con Chorizo
Deep fried mushrooms stuffed with chorizo, topped with melted Mahon cheese
Patatas Bravas DV
Roasted new potatoes with a spicy garlic & tomato and garlic mayonnaise topping.
Patatas Ajillo Dv
Chipped deep fried potatoes with garlic butter and paprika.
Pan Con Aciete Y Ajo GV
Hot garlic bread
Pasta De Tomate Y Albahaca GV
Tomato and Basil Pasta
Dessert £5.50 supplement
Churros – Spanish style donuts, deep fried, sprinkled with cinnamon, sugar & served with a warm dark chocolate sauce
Sorbete De Limon – Lemon Sorbet DG
D Contains Dairy | G Contains Gluten | N Contains Nuts | V Contains Vegetarian
Please inform your server if you have any dietary requirement. A discretionary service charge of 10% will be added to
your bill for a table of 6 or more Thank you
Enjoy Our Tuesday Special Offer !
-Miguel De Cervantes, Don Quixote Spain has produced wines for over 3000 years, starting with the Phoenicians and further
developed by the Romans. Modern Spanish wines compete with the best in the world.
Grapes are grown in a variety of landscapes and climatic conditions, ranging from semi-arid & hot
southern regions, to wet northern ones, while in the vast central plains vines have adapted to extremes of climate.
The cool Atlantic coastline of the North West, the Mediterranean climate of Catalonia, and the dry arid plains of Central Spain are, worlds apart.
As far as types of wines are concerned, Spain produces many varieties, from the generous dry,
to extremely sweet, through to the sparkling wines, the rosés and the oak aged reservas and grand reservas.
There is a Spanish wine for every occasion and every type of meal.
Our wines have been selected through vigorous personal tastings and visits to many of the vineyards over the past 20 years.
We hope you enjoy them as much as we do. So let us raise a glass to the new wave of Spanish wines and winemakers.
We could suggest a Galician Albarino, or Grapes are grown in a variety of landscapes and climatic conditions,
ranging from semi-arid & hot southern regions, to wet northern ones,
while in the vast central plains vines have adapted to extremes of climate.
The cool Atlantic coastline of the North West, the Mediterranean climate of Catalonia,
and the dry arid plains of Central Spain are, worlds apart.perhaps a red Rioja, or a rosé
from Navarra, a Cava from Catalonia, a Priorato or Ribero del Duero.
Or possibly a Fino or Manzanilla, or…….Enjoy!
IN THE POPULAR SUBURB OF CLARENDON PARK, JUST ROUND THE CORNER FROM THE UNIVERSITY OF LEICESTER, AND A SHORT WALK INTO THE CITY’S CENTRE, SITS BARCELONETA. ESTABLISHED IN 1990, THE RESTAURANT SERVES AUTHENTIC MEDITERRANEAN AND SPANISH TAPAS SPECIALTIES, INCLUDING WINES, LIQUEURS AND APERITIFS.
Address:
Barceloneta, 54 Queen’s Rd,
Clarendon Park, Leicester, LE2 1TU.
Telephone:
Tell Us: 0116 270 8408
Mob: 0740 531 7594
Email:
info@barcelonetarestaurant.co.uk
